If you appreciate good food and would like to learn more about Moroccan cuisine (and show off at dinner parties back home), you are more than welcome in Atlas Kasbah’s kitchen.
Our in house Berber chef, prepares the dishes.
These recipes and their secrets have been passed on orally through generations, and this is what we are going to share with you. Cook (and eat!) some of Morocco’s most traditional dishes: tajine, savoury and sweet pastillas, Moroccan pastries, delicious traditional bread and much more.